![]() ![]() Make sure none of the shrimp are touching, then place the tray in the freezer for around 15 minutes. If you want to go above and beyond with preventing your shrimp from sticking together, lay them on a baking tray. That will prevent them from freezing together while in storage, and it’ll help maximize their flavor retention. So, pat them dry with a paper towel or cloth. You want to avoid as much moisture as possible when freezing your shrimp. To speed up the cooling process, we recommend setting your shrimp on a cooling rack. If you put your shrimp in the freezer while they’re still warm, they’ll emit steam which can cause a freezer burn-like coating over the top of them. Step 2: Let the Shrimp Cool:Ĭooling shrimp is one of the most critical steps. You can freeze shrimp using any cooking method, so feel free to boil, grill, or any other favorite technique you have. Then, cook the shrimp as you would for eating them on the spot. If the veins of your shrimp are still intact, now is the time to remove them if they make you queasy to eat. Your future self will thank you for taking the time to clean your shrimp before you cook and freeze them. Otherwise, do so as soon as you know that you’ll have leftover shrimp. If you already know that you won’t be eating all the shrimp that you’ll be cooking, it’s best to follow the steps below immediately. ![]() ![]() Learning how to freeze shrimp is easy, but you need to take a few essential steps to maximize the shrimp’s freezer life. Cooked Shrimp How to Freeze Cooked Shrimp ![]()
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