![]() ![]() ![]() Then smash into a coarse paste using a mortar and pestle. Prepare all the fresh ingredients: Roughly chop the garlic and red and green chilies.Marinate the chicken: Cut the chicken into bite-sized pieces, then combine with oyster sauce, sesame oil, and ground white pepper in a bowl.Here’s a quick overview of how to make Rad Na Gai. Look for it at your Asian or Thai specialty grocery store. It’s a salty sauce that adds a savory umami flavor to the gravy. There are Chinese and Thai versions, and it’s called ‘ tao jiew‘ in Thai. Yellow Bean Sauce: This is a yellow Asian fermented soybean sauce/paste. ![]() I use a Thai one, but an Indonesian one like kecap manis will work too.
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